Welcome to Bogor INDONESIA for the IX International Symposium on Edible Alliums (#Allium2025)
Don’t miss the opportunity to be part of the IX International Symposium on Edible Alliums coming soon! This event will bring together experts, researchers, and practitioners from around the world including participants from many countries.
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Don’t miss the chance to enrich your knowledge and expand your professional network. Register now through the link below and take part in this exciting global discussion.
https://bit.ly/allium2025registration
Abstract submissions remain open for poster presentations only until March 24, as all oral presentation slots are now filled
Both oral and poster presentations will be published in the Proceeding
Symposium registration fee includes publishing fee, technical visit, and online access to the electronic version of the Acta Horticulturae Proceeding (Scopus indexed)
Important dates:
Begin date 16 September 2025
End date 19 September 2025
Begin abstract submission: 15 July 2024
Deadline for abstract submission: 28 February 2025, 24 March (POSTER ONLY)
Deadline for abstract modification submission: 28 April 2025
Deadline for full-text submission: 15 July 2025
Deadline for full-text paper modification submission: 1 November 2025
IX International Symposium on Edible Alliums
We are pleased to officially announce the upcoming IX International Symposium on Edible Alliums. For detailed information regarding registration and the event agenda, we kindly invite you to download the First Announcement via the link below.
https://tinyurl.com/Allium-2025
Calling all researchers, students, lecturers, and representatives of private companies! We invite you to join us for the prestigious IX International Symposium on Edible Alliums in Indonesia, held in the beautiful city of Bogor!
We invite you to join us for the prestigious IX International Symposium on Edible Alliums in Indonesia, held in the beautiful city of Bogor, under the aegis of the International Society for Horticultural Science (ISHS) Division Vegetables, Roots and Tubers and Working Group Edible Alliums!
This exciting event provides a unique platform to delve deeper into the world of edible alliums. Whether your passion lies in exploring their cultural significance in Indonesian food, herbs, and traditional medicines, or you’re driven to innovate in allium cultivation and production, the symposium offers a wealth of knowledge sharing and collaboration opportunities. Don’t miss this chance to connect with fellow experts, shape the future of allium research, and be part of this landmark event in Bogor, Indonesia!
Shallot pre-processing fresh from the field in Indonesia
